These Easy Chocolate Dipped Pretzels are the quickest salty‑sweet treat for any holiday — just dip, sprinkle, and let the kids join in the fun. Customize them with festive sprinkles for Valentine’s Day, Christmas, Halloween, or any celebration.
These pretzels are truly foolproof: melt chocolate, dip, sprinkle, done. They’re deliciously decadent with that perfect salty crunch, and you can customize them for any holiday. Valentine’s Day, St. Patrick’s Day, Easter, July 4th, Halloween, Christmas — just swap the sprinkles and you’ve got a brand‑new batch of festive treats. They look adorable in treat bags with ribbon, tucked into cookie boxes, or piled high on a dessert table.
Tips for the Best Easy Chocolate Dipped Pretzels:
- Use semi‑sweet chocolate chips for the perfect balance with salty pretzels, or switch it up with milk, dark, or white chocolate.
- Don’t overheat the chocolate. Warm just until it starts melting, then stir until smooth to avoid seizing.
- Choose sprinkles that match your celebration. Walmart, Amazon, and Michael’s always have fun seasonal options.
- Line your surface with wax or parchment paper. Wax paper is extra budget‑friendly and the pretzels release easily once set.
- Dip with contrast. Leaving one corner of the pretzel bare looks pretty and lets you dip with your fingers. For fully coated pretzels, use two forks or a dipping tool.
Ingredients:
- 2 cups semi-sweet chocolate chips
- 2 Tbsp coconut oil
- Whatever shape pretzels you like
- Festive sprinkles for whatever occasion you are celebrating
Instructions:
- Line a couple of baking sheets with wax or parchment paper. You can also put the paper directly on the counter if you aren’t going to need to move it till they are set!
- Melt the chocolate chips and shortening in a microwave safe bowl in the microwave on high for one minute. Stir and if necessary, microwave at additional 20-30 second intervals until melted and smooth
- Dip the pretzels in to the melted chocolate and place on your prepared wax or parchment paper. Sprinkle the chocolate dipped part of the pretzel immediately with festive sprinkles so they will set on the chocolate as it dries
- Let the treats cool completely before boxing or bagging up!
Easy Chocolate Dipped Pretzels
EQUIPMENT (Amazon Associate Links)
- OR Wax Paper
Ingredients
- 2 cups semi-sweet chocolate chips
- 2 Tbsp coconut oil
- 80 mini pretzels (whatever shape you like!)
- Festive sprinkles for whatever occasion you are celebrating
Instructions
- Line a couple of baking sheets with wax or parchment paper. You can also put the paper directly on the counter if you aren't going to need to move it till they are set!
- Melt the chocolate chips and shortening in a microwave safe bowl in the microwave on high for one minute. Stir and if necessary, microwave at additional 20-30 second intervals until melted and smooth
- Dip the pretzels in to the melted chocolate and place on your prepared wax or parchment paper. Sprinkle the chocolate dipped part of the pretzel immediately with festive sprinkles so they will set on the chocolate as it dries
- Let the treats cool completely before boxing or bagging up!
Notes
- Use semi‑sweet chocolate chips for the perfect balance with salty pretzels, or switch it up with milk, dark, or white chocolate.
- Don’t overheat the chocolate. Warm just until it starts melting, then stir until smooth to avoid seizing.
- Choose sprinkles that match your celebration. Walmart, Amazon, and Michael’s always have fun seasonal options.
- Line your surface with wax or parchment paper. Wax paper is extra budget‑friendly and the pretzels release easily once set.
- Dip with contrast. Leaving one corner of the pretzel bare looks pretty and lets you dip with your fingers. For fully coated pretzels, use two forks or a dipping tool.
Easy Chocolate Dipped Pretzels FAQ’s:
How do I keep the chocolate from seizing?
Heat the chocolate just until it starts to melt, then stir until smooth. Overheating is the most common cause of seizing, so short microwave bursts and lots of stirring keep it silky.
Can I use white, milk, or dark chocolate instead?
Yes — any chocolate melts beautifully for this recipe. Semi‑sweet gives the best salty‑sweet balance, but white chocolate looks especially pretty for holidays like Easter, or Christmas.
What kind of pretzels work best?
Any shape works: twists, rods, minis, or even pretzel thins. Smaller shapes are great for gifting and snacking, while rods make a fun, dramatic presentation.
How long do chocolate dipped pretzels stay fresh?
They keep well for about 2 weeks in an airtight container at room temperature. Avoid the fridge — it can cause condensation and make the chocolate spotty.
Can I make these ahead for parties or gifting?
Definitely. These are one of the easiest make‑ahead treats. Just let them dry completely before packaging so the sprinkles stay crisp.
Why add coconut oil to the chocolate?
Coconut oil helps the chocolate melt smoothly and gives it a glossy finish once it sets. You can also use vegetable shortening if you prefer.
How do I package these for gifts?
Once fully set, place them in treat bags, small bakery boxes, or tins. Add a little parchment between layers to keep them looking perfect.
So fun and easy! I made these with my mom and it was sooo fun! Perfect combo of sweet and salty!
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