Latest Blog Posts | Donuts2Crumpets

Homemade Creamy Baked Mac & Cheese

Homemade mac and cheese made extra creamy with extra sharp and mozzarella cheeses, half and half, and then even more cheese layered and baked in!

Cafe Rio Creamy Tomatillo Dressing

Tomatillos with lime, cilantro and jalapeños give this creamy ranch dressing the perfect tangy kick to pump up even the plainest of salads!

Pumpkin Chocolate Chip Bread

This Pumpkin Chocolate Chip Bread is better than Starbucks, moist, full of pumpkin spice and lots of mini chocolate chips for the perfect fall treat!

Bacon Cheddar Crack Dip

Bacon Cheddar Crack Dip loaded with bacon, cheddar cheese, and green onions makes the most delicious dip for crackers, tortilla chips or crusty bread!

Pork with Spiced Apples & Onions

Pork chops cooked with buttery sweet spiced apples and onions, it is a quick and delicious dinner that can be on the table in a flash!

Sweet & Smokey BBQ Sauce

Sweet & Smokey Barbeque Sauce has ketchup, honey, mustard, tomato paste, garlic, onion and plenty of spices to use at your next cookout!

Quick & Easy Almond Joy Macaroons

Quick and easy 4-ingredient Almond Joy Macaroons are made from shredded coconut, chocolate chips, sliced almonds and condensed milk.

Grilled Chicken Satay With Peanut Sauce

Thinly sliced chicken tenders are grilled in a Thai marinade and then served with a creamy, spicy peanut sauce that you will want to drink!

Beef Bourguignon (Beef Burgundy)

Beef Bourguignon also known as beef burgundy is a thick beef stew where beef and vegetables are slow cooked in the oven until fall apart tender

Caramelitas Cookie Bars

The best cookie bars recipe. Caramelitas have layers of buttery oats, rich chocolate and creamy caramel. They are so easy to throw together!

Quick & Easy Coconut Shrimp

CocYou just need peeled and deveined shrimp and a few pantry ingredients to make this quick and easy coconut shrimp with spicy apricot dipping sauce.

2 Minute Biscuit Donuts

The fastest donuts you will ever make start with cans of refrigerated buttermilk biscuits that are fried in oil then drizzled in powdered sugar glaze.