Have you ever cooked bacon in the oven? Cooking bacon in the oven is my FAVORITE way to cook it because I don’t have to keep watching it and flipping it as it cooks, each piece cooks way more evenly, and I don’t end up with the big mess that I do...
I’m just going to say it- I think Brussels Sprouts get a bad rap!! I’ve heard them called fart bombs or grenades, Satan’s gumdrops, soggy cabbages, the list goes on, but if you think Brussels Sprouts are too gross to handle, I’m going...
Green beans are a traditional addition to Thanksgiving tables across the country, but with all the heavy, creamy dishes already on the table, this is a dish I like to keep more simple. I am a firm believer that most vegetables are at their best when they are roasted...
I just can’t help myself with all the pumpkin and pumpkin spice cooking this month! Next up are these easy, beautifully moist Baked Pumpkin Spice Donuts! Brushed with butter and rolled in a mixture of pumpkin spice-cinnamon sugar, these little babies are...
Fall is my favorite season. The cool breezes, the leaves crunching beneath my feet, the smell of bonfires, the warm cups of hot chocolate, football game get togethers, and pumpkin spice everything! I like to find every possible way I can to incorporate pumpkin and...
It’s official – I’m completely addicted to making bread. There is something so therapeutic about the smell of freshly baking bread in the oven, and I am showing up for my therapy session just about every other night right now! Today I’m...
It’s peach season and I love to find new ways to eat this deliciously sweet fruit. I have been making tomato bruschetta at least twice a week for lunch this summer and as I was looking at the beautiful peaches on my counter top I thought – why not? I...
Today I’m sharing my favorite homemade brownie recipe and it’s the BEST brownie recipe! When moving this blog from Blogger to WordPress, I realized I had 132 recipe drafts in blogger that I have not photographed and/or published. Some of these...
I love how simple no-knead bread is so I’ve been trying some different flavors. This Everything Bagel variety turned out beautifully. No-knead bread is so simple to make. It takes five minutes to throw the dough together and then you just let it sit...
