I bought Mike Sr a meat smoker for Christmas. We finally got around to using it around June of this year, and it has been super fun and yummy around here. We have tried a number of barbecue sauce recipes from scratch, but this one is our VERY favorite… We just...
If you like Magic Cookie Bars, you are going to love these quick and easy Almond Joy Macaroons, because they basically taste like the top of the bar with no crust. With only four ingredients they are super simple and come together in just minutes. We love these best...
One of our favorite places to eat Chinese Food for years was the Mandarin Restaurant in Bountiful, Utah. Their Grilled Chicken Satay with Peanut Sauce was always our favorite appetizer hands down. I tried to recreate that deliciousness at home so many times, but...
I first tried Beef Bourguignon at a restaurant here in Utah. A coworker sitting next to me had ordered it at a work dinner and it looked and smelled divine that the next time I was there I of course had to try it. Oh my, it did not disappoint. This recipe is not my...
Layers of rich chocolate, gooey caramel and buttery oats… Caramelitas are one of my families favorite cookie bars. They are so easy to make and so gungy delicious, it’s hard to stop eating them. You can actually half this cookie bar recipe and put...
My mum brought me a big bag of shrimp yesterday and as I was trying to decide how to prepare it, I came across this quick and easy Coconut Shrimp recipe. Elation set in as I realized I had every ingredient needed to make this yummy treat! (This was a small miracle...
OK, so maybe they are more like ten minute donuts, but truly, these quick and easy donuts are done in a flash and are oh-so-yummy!!!! The fastest donuts you can make start with refrigerated buttermilk biscuits which fry up light and fluffy and are absolutely...
We recently went to the Melting Pot with some family and while I LOVE fondue, especially chocolate fondue, I don’t love the price of it when you eat out. When we got home I was thinking about how easy it should be to replicate the flavors, so here we are! I...
After tasting a pasta salad that was catered at one of my work’s luncheons, I HAD to try and figure out the recipe. I immediately looked up the catering place online and was so excited to find a rough list of the ingredients in the description so I could try to...
