The Best Chicken Salad Recipe

The Best Chicken Salad Recipe

When you have leftover chicken, (or turkey after Thanksgiving), why not just add a few fresh ingredients and transform it into a delicious Chicken Salad that can be eaten on it’s own, with tortilla chips, in a wrap, in lettuce cups or on a sandwich for a yummy...
Thai Coconut Delicata Squash Soup

Thai Coconut Delicata Squash Soup

I had a bounty of delicata squash on my counter after my hubby graciously stopped by Trader Joes for me, so I decided I wanted to try making some soup with it.  The flavor of this Thai Coconut Delicata Squash Soup was completely inspired by my chicken satay marinade...
Baked Acorn Squash With Stuffing

Baked Acorn Squash With Stuffing

  One of my very favorite dinners this season has been this oven roasted stuffed acorn squash.  It’s so quick and easy to prepare and you get all the flavors of fall served up in it’s own little serving cup!  I use Stove Top chicken stuffing mix in...
Nutella & Pecan Puff Pastry Swirls

Nutella & Pecan Puff Pastry Swirls

I found a package of Wewalka (now called Jus-Rol) puff pastry in my refrigerator that needed to be used today so I whipped up this super simple little Nutella and pecan treat for the fam.  I’ve always been able to get puff pastry from the freezer section of the...
Copycat Macaroni Grill Rosemary Bread

Copycat Macaroni Grill Rosemary Bread

  Happy World Bread Day!  I’m going to be honest, bread is one of my most favorite things to eat.  Any time I go to Romano’s Macaroni Grill, all I ever want to eat is the rosemary bread with the dipping oil.  When that fresh, hot bread comes to the...
Sweet & Spicy Chili Sauce

Sweet & Spicy Chili Sauce

Believe me when I tell you that you NEED this sauce in your life.  I wanted a perfectly balanced sauce to drizzle over the kalua pork I make for my hubby and after several tries, THIS is definitely it.  It’s sweet, it’s spicy, it has a little bit of...
The Best Moist Banana Bread

The Best Moist Banana Bread

This moist banana bread is my go‑to recipe whenever we have ripe bananas on the counter — and honestly, I often buy extra just so I can make it. It bakes up incredibly soft, tender, and perfectly sweet every time. You can keep it classic or add chocolate chips or...