While a brownie from a box is not necessarily a bad thing, it really can’t compare to a brownie that has been made from scratch. These Ultimate Ganache Frosted Fudgy Brownies check all the right boxes for me. They have a fudgy, chewy texture, they are not...
Have you ever made your own candied nuts? It’s SO easy and they are SO much yummier than anything you can buy in the store. Lots of people just use butter and sugar in a frying pan on the stove top, but I promise you these will be worth the extra effort and...
Happy National S’more’s Day! What better way to celebrate than with layers of graham cracker cookie dough, chopped candy bars and marshmallow creme?!?!?! Helloooooooooooooo gungy deliciousness! What I love about these bars is you can choose your FAVORITE...
I love a toasted English crumpet with butter and jam or even better, traditional Lyles’s golden syrup, but I’m ashamed to admit that before I made these I had never had one that was made from scratch! Inspired by a friend who made a bucket list of all the...
OOOOHHHHH my goodness, these tomato and basil lasagna roll ups are one of our new favorite dinners! I saw Sunny Anderson make this on Food Networks, The Kitchen, a couple of weeks ago and knew immediately that I had to try it. I’m so glad I did, it was SO...
This is a dessert jar variation of what has been my hubby’s very favorite dessert since we were married, (this no-bake quick and easy key lime (or lemon) pie.) I love this basic no-bake pie recipe because it takes just a few minutes to throw together and you...
One of the first dessert recipes that I started making regularly after I got married was this never ending chocolate bundt cake. I got the recipe from a little book I picked up at the dollar store that was filled with recipes that all started with a cake mix! The...
I was looking for something special to make my hubby for his Fathers Day breakfast when I came across this delicious looking recipe on Pinterest by Baker by Nature for Overnight Pecan Pie French Toast. Not only did it look incredibly decadent, but I was excited that...
We have been on a lemon kick lately – I have a small drawer in my refrigerator and it is literally full of lemons and limes at all times. I love fresh citrus zest and juice in my recipes, it just seems to wake them up and make them bright and delicious. ...
