I wanted a sauce for our kalua pork dinner that wasn’t as spicy as the sweet and spicy chili sauce I usually make because not everyone loves spicy like I do! This Sweet Hawaiian Barbecue Sauce, also known as Huli Huli Sauce is the perfect mix of savory and...
My sweet daughter, Dee, has been taking her turn making dinner for us while we are all stuck at home and she has made some fantastic meals including this Creamy Fettuccine with Bacon and Asparagus!!! This fettuccine pasta dish with rich fried bacon, creamy herby...
I love fried rice. I think I could eat it every day and never get sick of it. This Bacon Fried Rice recipe is exactly how I love it, slightly crispy buttery rice, garlic, a touch of ginger, bacon, egg, veggies – its my own personal perfection. However, the...
I had never attempted to make bread from scratch before I moved to Utah. To be honest, making bread seemed a little scary to me and way time consuming and my thought was “why on earth would I make bread or rolls when I can just run over to the store and bring...
With everything that has been going on in the world the past few weeks, I have found myself being more mindful of looking at what we have and making sure things don’t expire or go bad before we use it if we can help it. Are you feeling the same way? I...
I’ve been wanting to try a no-knead overnight bread recipe for months but never tried it until Dee’s sweet newly-wed friend made us a loaf. I could kick myself for not trying this sooner!! I love artisan bread – the fermented flavor of it, the...
It was my daughters birthday this weekend. It’s been tradition for several years that I take her out for a day of shopping and lunch, but being that we couldn’t do that this year, (social distancing lock-down from the COVID-19 pandemic), I opened up the...
The first time I ever made this Brown Sugar & Balsamic Glazed Pork I did a huge pork loin, almost doubling this recipe, and my sons band who were over for dinner demolished every scrap of it. It was so incredibly yummy that I cooked it again just a few...
My mum used to make Hungarian Goulash for us quite frequently when we were growing up and it was honestly one of my most favorite dinners. Thick chunks of beef cooked low and slow in a rich, tomato sauce seasoned heavily with smoked paprika and thyme and finished...
