This smooth and creamy caramel sauce recipe was one of the first two recipes I shared on this blog, (the other was this delicious pantry staple Hot Fudge Sauce), but it was in need of a makeover badly and was lost in the archives, so here I am giving it a bit of a...
Is fall even fall if you don’t make pumpkin chocolate chip cookies?!?! I love the smell of pumpkin spice wafting through my kitchen. It screams the holidays to me and the holidays just make me so happy. Baking cookies is a really easy way to bring smiles in...
I honestly am a huge fan of any kind of fruit in a scone. Be it American wedge scones stuffed with fresh fruit or British scones served with clotted cream and fruit preserves, I’m all over it. The combination of flavors for these particular Mango Almond Wedge...
Have you ever heard of Kolaches? (Kolache/kolace/kolacky.) They are a Czech pastry that consist of a puffy, soft dough with a nice dollop of sweet filling in the middle. I first heard of and tasted Kolaches when one of my awesome coworkers brought them in to the...
These Copycat Olive Garden Breadsticks are my families favorite thing to eat with Fettuccine Alfredo topped with crispy chicken, a meaty spaghetti bolognaise or a bowl of our favorite Olive Garden Zuppa Toscana Soup. They are simple to throw together, very...
Making marshmallow has been on my cooking bucket list for the longest time, so when I saw a contest on thefeedfeed for a s’mores competition using Ghirardelli chocolate, I decided it was finally time to try and make it from scratch! I’ve had an idea for a...
Sometimes we want something sweet and sticky with a pillowy soft inside for a weekend breakfast treat but I don’t want to wait for the dough to rise for cinnamon rolls. That’s when I break out the jumbo canned biscuits and make this amazing sticky bun...
I buy a lot of tomatoes each week for salads and sandwiches. Sometimes we don’t get through them all, but I don’t mind in the least because we love roasted tomato soup in this house and there is nothing better than making it fresh from extremely ripe...
I start work pretty early, so I don’t have a lot of time in the morning to fix breakfast. I wanted something that was grab and go, not too unhealthy but that filled me up to carry me through the morning. I tried the overnight oats a couple of different times and...