If you have never cooked mashed potatoes in your instant pot, you have no idea what you are missing. They are by far, the easiest, fastest, creamiest, most delicious mashed potatoes that you can make!! We have honestly been making these mashed potatoes forever, but...
I don’t know if you have ever heard of Million Dollar Spaghetti, but let me tell you, you are going to want to make this baked spaghetti casserole as soon as possible for your fam. Layers of noodles, creamy deliciousness and a thick, rich meat sauce smothered...
I am going to be completely honest here – I don’t usually eat a lot of sweets, I’m more of a bread and pasta kind of gal, but there is something positively addictive about these particular Bakery Style Double Chocolate Muffins that draws me to them. ...
Have you ever gotten a sugar cookie from Swig? They are thick, soft, buttery cookies with the perfect melt in your mouth texture and a beautiful dollop of frosting swirled right over the top. Classic Swig cookies have pink icing, but how could I resist using aqua...
I spent some time on my stay-cation between Christmas and New Years playing around with making pasta! I’ve never made pasta before, but my hubby got me the KitchenAid pasta roller attachment set for my birthday in November and I’ve been dying to try...
We have a newly evolving family tradition on Saturday mornings that involves this amazing French toast! It started a few months ago when I randomly woke up and decided I was going to make French toast for the hubby and the rest was history! He has literally asked...
There is something so comforting and satisfying about a bowl of pasta smothered in a sauce made from butter, cream and Parmesan cheese. If you have never made your own Alfredo sauce you are truly missing out because no bottled jar can compare to the beautiful flavor...
Happy New Year! For my final recipe of this year I am sharing this ridiculously easy bite size treat that you could literally throw together right now if you wanted to. Jam tarts were something that my mum made all the time when I was growing up in England, so I...
I love making mini-quiche with pastry, but I recently started buying these pre-baked phyllo shells, (found in the freezer section), to try out some different appetizers and let me tell you, I’m seriously hooked on these things!! These little shells make bite...
