I was in the middle of making beef with au jus for french dip sandwiches when I realized I was out of Lipton beefy onion soup mix, a main ingredient in my au jus drippings. Not wanting to stop what I was doing to run to the store, I decided I would quickly try and make my own. All I’m going to say at this point is that I will definitely not be buying those little packets again. I can make a TON of this with ingredients I already have in my spice cupboard, and it was soooooo good. The best au jus I have ever made!
Note: 2 Tbsp of this mix should replace 1 package of soup mix in your dip, marinade, soup or other recipe. Try mixing some with sour cream for the most delicious dip!
Ingredients:Â
- 8 Tbsp beef bouillon powder (I like the Knorr beef granulated bouillon for this)
- 1/2 cup minced onion flakes
- 3 tsp parsley
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp sugar
- 1/4 tsp black pepper
Instructions:
- Measure all the ingredients in a mason jar or other airtight container, secure the lid and shake till well combined. Keep in your spice cabinet or another dark, cool place.
Copycat Lipton Dry Beefy Onion Soup Mix
Make your own copycat Lipton Dry Beefy Onion Soup Mix with spices you most likely have on hand to keep your pantry stocked for dips and other flavorful recipes!
EQUIPMENT (Amazon Associate Links)
Ingredients
- 8 Tbsp beef bouillon powder (I like the Knorr beef granulated bouillon for this)
- 1/2 cup minced onion flakes
- 3 tsp parsley
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp sugar
- 1/4 tsp black pepper
Instructions
- Measure all the ingredients in a mason jar or other airtight container, secure the lid and shake till well combined. Keep in your spice cabinet or another dark, cool place.
Notes
Note: 2 Tbsp of this mix should replace 1 package of soup mix in your dip, marinade, soup or other recipe. Try mixing some with sour cream for the most delicious dip!
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Can’t wait to try this! I use the Beefy Onion Soup mix in my meatloaf but sometimes the grocery stores don’t carry it. Now I won’t have to worry about it! Thanks!
I love this stuff – I always have it in my pantry! 🙂
I made this with sodium free bouillon and it didn’t taste quite right. I added a couple teaspoons of salt and taste was greatly improved and was still lower in salt content.
Yes, you definitely need salt! Glad you were able to adjust! 🙂
How does this compare cost wise?