Peaches and minced basil dressed simply with honey, lime juice and a pinch of salt is spooned over creamy goat cheese on crusty slices of toasted bread.
1thin, long baguette, or similar French/Italian Breadcut slightly on the diagonal in to 1/2 inch slices
Olive oil to drizzle
8ozgoat cheese
Optional Garnish: Chili lime seasoning
Instructions
In a mixing bowl add the peaches, chopped basil, and salt
In a small bowl, whisk together the honey and lime juice
Drizzle the honey and lime mixture over the peach mixture, toss gently with a fork until well combined
Place the sliced baguette bread on a baking sheet and drizzle with olive oil then toast the bread under the broiler until it just starts to brown around the edges (usually takes about 2-3 minutes)
Spread some goat cheese on to the pieces of toast and spoon some of the peach mixture over the top.
Optionally sprinkle with a little chili lime seasoning, then serve immediately!