Peach Bruschetta with Creamy Goat Cheese
Peaches and minced basil dressed simply with honey, lime juice and a pinch of salt is spooned over creamy goat cheese on crusty slices of toasted bread.
Ingredients
- 2 large peaches, diced
- 2 Tbsps fresh basil, finely chopped
- Pinch of salt
- 1 Tbsp honey
- 2 Tbsp lime juice
- 1 thin, long baguette, or similar French/Italian Bread cut slightly on the diagonal in to 1/2 inch slices
- Olive oil to drizzle
- 8 oz goat cheese
- Optional Garnish: Chili lime seasoning
Instructions
- In a mixing bowl add the peaches, chopped basil, and salt
- In a small bowl, whisk together the honey and lime juice
- Drizzle the honey and lime mixture over the peach mixture, toss gently with a fork until well combined
- Place the sliced baguette bread on a baking sheet and drizzle with olive oil then toast the bread under the broiler until it just starts to brown around the edges (usually takes about 2-3 minutes)
- Spread some goat cheese on to the pieces of toast and spoon some of the peach mixture over the top.
- Optionally sprinkle with a little chili lime seasoning, then serve immediately!