Bacon Cheddar Crack Dip
Bacon Cheddar Crack Dip loaded with bacon, cheddar cheese, and green onions makes the most delicious dip for crackers, tortilla chips or crusty bread!
Ingredients
- 8 oz bacon, cooked up nice and crisp and chopped in to small pieces
- 1 cup sour cream
- 1 cup mayo
- 2 cups sharp cheddar cheese
- 1 tsp dry ranch dressing mix (I use Hidden Valley Ranch)
- 1/2 tsp garlic powder
- 1/2 tsp dry mustard powder
- 1/2 tsp black pepper
- 4 dashes hot sauce
- 4 green onions, finely chopped
- 4 Tbsp fresh parsley, finely chopped
Instructions
- Cook your bacon first – let it get nice and crisp, then drain off all the fat and put the pieces on a paper towel to cool while you mix up the other ingredients.
- In a mixing bowl, add the sour cream, mayo, cheese, dry ranch dressing mix, garlic powder, dry mustard powder, black pepper, hot sauce, green onions and parsley and combine well.
- Once the bacon is cool, add it to the dip and stir to combine.
- Refrigerate dip at least an hour before serving it.
Notes
Serve with Chicken in a Biskit crackers, other crackers, tortilla chips, or crusty bread!