If I have said it once I have said it one hundred times, there is nothing like home baked bread. I’m fairly certain bread is my love language and Rosemary Focaccia is no exception. Soft and fluffy on the inside with a slightly crisp outside and a beautiful...
Is there anything better than a cup of hot cocoa during the winter time? Homemade hot cocoa is so comforting and sipping on a big cup is one of my favorite ways to wind down in the evenings. This is my all time favorite homemade hot chocolate mix and it’s so...
It’s not as hard as you might think to make your own naan bread and homemade naan bread is so much yummier than the stuff you can buy at the grocery store. Naan bread is a grilled flat bread made in Indian cuisine. It has a softer texture than pita bread...
I have been playing around with my Easy Homemade Buttermilk Biscuit recipe and I just have to share this delicious variation. You can add all kinds of things to biscuits to change up the flavor profile, but one of my favorite mix-in combinations are shredded cheese,...
I’m a sucker for a good muffin but they have to be moist and fluffy with round, crackly tops to satisfy my cravings. These Lemon Blueberry Almond Ricotta Muffins check all the boxes for me – a light lemony flavor, beautiful bursts of blueberries in every...
I have been on a mission this past week to make the very best Peanut Butter Cookies for the holiday season, (also called Peanut Butter Kiss cookies, Peanut Butter Blossoms or Hershey Kiss cookies.) Peanut Butter Blossoms are a classic recipe that originates way...
With the hustle and bustle of the holidays it’s always nice to have a few quick and easy appetizers up your sleeve for those last minute surprise guests or just as a precursor for the fam to snack on while they are waiting for the main meal. This Cranberry...
Do you love little mini appetizers or desserts as much as I do? You know, the kind of food you can pick up and pretty much eat in one delicious bite? These Mini Pecan Pie Phyllo Tarts are the perfect little bite of heavenly deliciousness. They are sort of a mix up...
Have you ever roasted garlic? Whereas regular garlic has a sharper, raw bite to it, roasted garlic is slow baked in the oven until it is soft, creamy, nutty and almost sweet. In fact, the longer you roast garlic the sweeter to the taste it becomes. (I usually let...
