I bought Mike Sr a meat smoker for Christmas. Â We finally got around to using it around June of this year, and it has been super fun and yummy around here. Â We have tried a number of barbecue sauce recipes from scratch, but this one is our VERY favorite… We just love it! Â It is sweet, but smokey and works fabulously on chicken or even ribs, (just slather on a couple of hours before they are done), but we keep it in the refrigerator to dip anything in! Â Here is how we make it:
Ingredients:
- 1/4Â cup canola oil
- 3/4 cup blended or finely diced sweet or yellow onion (we pulsed ours through the ninja chopper so it was just about smooth)
- 2 Tbsp finely minced garlic
- 1-1/2 cups ketchup
- 1/2 cup honey
- 1 Tbsp tomato paste concentrate (in the tube)
- 1/4 cup apple cider vinegar
- 1/4 cup plus 2 Tbsp packed brown sugar
- 1/4 cup Worcestershire sauce
- 1 Tbsp prepared Dijon mustard OR 2 tsp ground mustard (the ground mustard gives it a little bit more of a kick)
- 1 tsp cayenne
- 1 tsp freshly ground black pepper
- 1 tsp liquid smoke
- 2 Tbsp Applewood grill seasoning (or you could use your favorite BBQ rub)
Instructions:
- In medium saucepan, heat the oil over medium heat. Â
- Add the onion and sauté until translucent,( about 3 mins if you blended it like we did). Â
- Add the garlic and cook for 1 minute. Â
- Add the ketchup, honey, tomato paste, vinegar, brown sugar, Worcestershire, mustard, cayenne, black pepper and liquid smoke and stir well. Â
- Add the Applewood seasoning, stir well and simmer for 4-5 minutes. Â
- If the sauce is too thick for your liking, you can slowly whisk up to ½ cup water in until the sauce reaches the consistency you like, bringing it back to a simmer. Â
- Cool and store in an airtight container in the refrigerator.
Sweet & Smokey BBQ Sauce
Sweet & Smokey Barbeque Sauce has ketchup, honey, mustard, tomato paste, garlic, onion and plenty of spices to use at your next cookout!
EQUIPMENT (Amazon Associate Links)
Ingredients
- 1/4 cup canola oil
- 3/4 cup blended or finely diced sweet or yellow onion (we pulsed ours through the ninja chopper so it was just about smooth)
- 2 Tbsp finely minced garlic
- 1-1/2 cups ketchup
- 1/2 cup honey
- 1 Tbsp tomato paste concentrate (in the tube)
- 1/4 cup apple cider vinegar
- 1/4 cup plus 2 Tbsp packed brown sugar
- 1/4 cup Worcestershire sauce
- 1 Tbsp prepared Dijon mustard OR 2 tsp ground mustard (the ground mustard gives it a little bit more of a kick)
- 1 tsp cayenne
- 1 tsp freshly ground black pepper
- 1 tsp liquid smoke
- 2 Tbsp Applewood grill seasoning (or you could sub your favorite BBQ rub)
Instructions
- In medium saucepan, heat the oil over medium heat.
- Add the onion and sauté until translucent,( about 3 mins if you blended it like we did).
- Add the garlic and cook for 1 minute.
- Add the ketchup, honey, tomato paste, vinegar, brown sugar, Worcestershire, mustard, cayenne, black pepper and liquid smoke and stir well.
- Add the Applewood seasoning, stir well and simmer for 4-5 minutes.
- If the sauce is too thick for your liking, you can slowly whisk up to ½ cup water in until the sauce reaches the consistency you like, bringing it back to a simmer.
- Cool and store in an airtight container in the refrigerator.
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