Believe me when I tell you that you NEED this sauce in your life. I wanted a perfectly balanced sauce to drizzle over the kalua pork I make for my hubby and after several tries, THIS is definitely it. It’s sweet, it’s spicy, it has a little bit of acidity, and it’s absolutely PERFECT over that salty, smokey deliciousness. Try it with pork chops, grilled chicken, in a stir fry… it is so versatile and keeps in a glass jar in the refrigerator for up to a couple of weeks. I have to warn you, once you start eating it it’s very hard to stop!
Ingredients:
- 1/2 cup pineapple juice
- 2 Tbsp rice vinegar
- 2 Tbsp lime juice
- 1/4 cup samba oelek
- 1/4 cup hoisin sauce
- 1/2 cup honey
- 1 tsp fresh grated ginger
Instructions:
- In a saucepan, stir all the ingredients together and bring to a light boil.
- Reduce the heat and simmer uncovered until reduced to where it coats the back of your spoon, about 20 minutes.
- Remove from heat, let cool, then transfer to a glass jar or other airtight container and store in the refrigerator.
Sweet & Spicy Chili Sauce
This Sweet & Spicy Chili Sauce made from pineapple juice, lime juice, samba oelek, hoisin sauce, honey and ginger to top any meat.
EQUIPMENT (Amazon Associate Links)
Ingredients
- 1/2 cup pineapple juice
- 2 Tbsp rice vinegar
- 2 Tbsp lime juice
- 1/4 cup samba oelek
- 1/4 cup hoisin sauce
- 1/2 cup honey
- 1 tsp fresh grated ginger
Instructions
- In a saucepan, stir all the ingredients together and bring to a light boil.
- Reduce the heat and simmer uncovered until reduced to where it coats the back of your spoon, about 20 minutes.
- Remove from heat, let cool, then transfer to a glass jar or other airtight container and store in the refrigerator.
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