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–+ servings
Sliced glazed holiday ham on a platter with caramelized edges and pineapple pieces

The Best Glazed Holiday Ham

Source: donuts2crumpets
A juicy, foolproof Glazed Holiday Ham made with just four ingredients. Sweet, tangy, perfectly caramelized, and ideal for Easter, Christmas, or any celebration.
Servings: 12
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Rest Time 10 minutes
5 from 1 vote

EQUIPMENT

Ingredients
  

  • 1 boneless carver ham I usually get one between 4-5 pounds.
  • 3/4 cup peach jam
  • 1 Tbsp Dijon Mustard
  • 20 oz can pineapple slices tidbits or chunks will work too.

Instructions
 

  • Preheat the oven to 350 degrees with the rack in the middle.
  • In a small bowl, mix together the jam and mustard.  Set aside.
  • Pour the pineapple in to a large baking dish and spread it around the pan.  If using slices of pineapple, just layer them on the bottom. (I use a deep ceramic 9x13 baking dish, or 15x10 depending on the size of the ham.)
  • Place the ham on top of the pineapple, fatty side up..
  • Spoon the jam and mustard mixture all over the top of the ham, and spread it gently to the edges of the ham.
  • Cover with a large piece of foil and place in the oven for about one hour for a 4-5 pound ham. (Add 15 minutes for each additional pound.)
  • Remove the foil, turn the oven up to 425 and let the ham bake uncovered for 15-20 minutes until it's nice and brown, caramelized, and even a little crispy in places.
  • Remove from the oven and let sit for about 10 minutes before slicing.
  • To slice, cut the whole ham in half from front to back, then slice each half in thin slices.  Transfer to serving platter and garnish with pineapple. Spoon some of the juices over the top if desired!

Notes

Ingredient Notes:
  • Boneless Carver Ham (4–5 lbs): Look for Kirkland Master Carve (Costco) or Member’s Mark Boneless Carver Ham (Sam’s Club). They’re flatter and wider than spiral hams, which helps them heat evenly and stay juicy.
  • Peach Jam: Great Value is excellent quality and budget‑friendly. Any brand works.
  • Dijon Mustard: Just a tablespoon adds a gourmet note. It bakes off — no mustard flavor remains.
  • Pineapple (20 oz can): Slices, tidbits, or chunks all work. The juice helps steam the ham and keeps it moist.
More Tips for the Best Glazed Holiday Ham:
  • Boneless carver hams are found in the fresh refrigerated section near deli meats and pre‑cooked roasts.
  • They may look pricier per pound, but remember — no bone, no waste.
  • An electric carving knife makes slicing effortless. Always unplug immediately after use.
  • This ham reheats beautifully and is fantastic for leftovers (sandwiches, omelets, sliders).