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Spicy Korean Bibimbap Sauce
Source:
donuts2crumpets
Bibimbap Sauce is made from gochujang, sugar, soy sauce, rice vinegar, garlic, sesame oil and sesame seeds. Delicious with rice and pork or chicken!
Servings:
16
Prep Time
10
minutes
mins
5
from
4
votes
EQUIPMENT
Measuring Cups and Spoons
Mixing Bowl
Whisk
Ingredients
0.5x
1x
2x
3x
1/2
cup
gochujang
2
Tbsp
white sugar
2
Tbsp
brown sugar
2
Tbsp
soy sauce
1
Tbsp
rice vinegar
1
Tbsp
minced garlic
1
tsp
sesame oil
1
tsp
sesame seeds
Instructions
Whisk all the ingredients together for about a minute then pour in to a jar and store covered in the refrigerator for up to 2 weeks.
Notes
Note: Give it a good stir first each time you use it because the sesame seeds have a habit of floating up to the top!