Slow Cooker BBQ Pork
Slow Cooker BBQ Pork that’s tender, saucy, and full of smoky‑sweet flavor. Easy to make and perfect for sandwiches, sliders, or weeknight dinners.
Ingredients
- 3-4 lbs boneless pork tenderloins silver skin removed
- 1-2 Tbsps yellow mustard
- 1/2 cup packed brown sugar
- 2 Tbsp applewood BBQ seasoning
- 1/2 tsp chipotle powder more for extra heat
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar
- 1/2 cup Sweet Baby Ray’s Original BBQ sauce
- 1 Tbsp liquid hickory smoke
- 1/2 cup butter 1 stick, sliced into small chunks
- 1 cup Additional Sweet Baby Ray’s Original BBQ sauce added at the end
Instructions
- In a small bowl, stir together the brown sugar, applewood BBQ seasoning, and chipotle powder.
- In another bowl, whisk together the chicken broth, apple cider vinegar, 1/2 cup BBQ sauce, and hickory smoke.
- Pour the broth mixture into the bottom of your slow cooker.
- Trim any silver skin from the pork.
- Rub the pork all over with yellow mustard.
- Pat the seasoning mixture onto all sides of the pork, pressing gently so it sticks.
- Place the pork into the slow cooker. Sprinkle any remaining seasoning over the top and scatter the butter pieces across the pork.
- Cook on LOW for 8 hours.
- At the 7.5‑hour mark, shred the pork with two forks and stir in the remaining 1 cup BBQ sauce.
- Let it cook for the final 30 minutes, then serve on your favorite rolls.