Slow Cooker Au Jus Shredded Beef Sandwiches (French Dip)
Beef roast simmers all day in the slow cooker with delicious herbs & spices to make the best shredded beef French dip sandwiches with au jus!
EQUIPMENT
Ingredients
- 3-4 lb beef roast (I like rump but will use whatever I have on hand)
- 40 oz beef broth
- 1 Tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 4 Tbsp dry beefy onion soup mix
- 1 tsp dried oregano
Instructions
- Mix the Worcestershire sauce in to the beef broth.
- Place the roast in the slow cooker and pour the beef broth mixture around it.
- Rub the garlic in to the top of the roast.
- Sprinkle the onion soup mix and oregano on top and cook in your slow cooker for 8 hours on low.
- When the roast is fork tender, pull apart with two forks and serve in crusty rolls. Serve the au jus on the side to dip the sandwiches in.
Notes
I serve on crusty rolls with dijon mustard, shredded cheese (I love gruyere) and caramelized onions!