Simple Classic Pico De Gallo
Diced tomatoes, onions, jalapeño pepper, cilantro and lime - this fresh pico de gallo is quick and easy to throw together.
Ingredients
- 5-6 roma tomatoes, chopped (remove seeds first)
- 1 medium onion, diced (can use red, yellow or sweet)
- 1 jalapeno diced (remove seeds if you don’t want it too spicy)
- 1/2 packed cup chopped cilantro (or substitute parsley)
- Juice of 1 lime
- 2 tsp sugar
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Gently mix everything together in a mixing bowl and let sit covered for at least 30 minutes in the refrigerator before serving.
Notes
For the best Pico, try and keep your tomato and onion pieces as similar in size as possible when you are dicing, then chop the jalapeño and herbs as small as you can. That will help you get the perfect ratio of ingredients in every bite!