Quick & Tangy Cucumber & Red Onion Salad
This quick cucumber & red onion salad is crisp, tangy, and refreshing. Made with a simple vinegar dressing, it’s the perfect easy side dish for any meal.
Ingredients
- 1 large English cucumber sliced thinly
- 1/2 medium red onion sliced thinly
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 3 Tbsp sugar
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
Instructions
- Add the thinly sliced cucumber and red onion to a medium bowl.
- In a separate small bowl, whisk together the apple cider vinegar, water, sugar, salt, and pepper until the sugar is fully dissolved.
- Pour the dressing over the cucumbers and onions. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to a few hours.
- When ready to serve, drain off the excess liquid and enjoy chilled.
Notes
Tips & Variations
- Add herbs: Fresh dill or parsley adds a lovely pop.
- Make it savory: Reduce the sugar to 1–2 Tbsp for a sharper, more pickle‑like flavor.
- Use regular cucumbers: Just peel and seed them for the best texture.
- Add heat: A pinch of red pepper flakes gives a subtle kick