French Bread Loaves(1 loaf generally makes 4 pizzas)
Olive oil
1jar of pizza sauce(or any of the sauce ideas listed below)
Plenty of shredded mozzarella cheese
Any toppings you want(see below for different options)
Instructions
Preheat your oven to 425.
Cut a French loaf in half both ways so you have four pieces. Brush both sides of all of the pieces of bread with olive oil – place on a baking sheet and bake on the middle rack for 3-4 minutes or until they start to get golden brown, cut side up.
Remove bread from oven, add desired sauce, cheese and toppings, (I always sprinkle a little extra bit of cheese over the toppings too to help them stick to the pizza), then bake another 5-7 minutes until nice and melty and serve immediately!
Notes
Need some ideas on what ingredients to add? Have a look below!Sauce ideas: Pizza, barbecue, buffalo wing, Alfredo, pesto, ranch, marinara, jarred spaghetti sauce, garlic butter, olive oil onlyCheese ideas: Shredded mozzarella, sharp cheddar, Italian blend, pizza blend, Mexican/fiesta blend, mozzarella balls or slices, dollops of ricotta, feta, goat cheese, Parmesan,Topping ideas: Pepperoni, sausage, meatballs, Canadian bacon rounds, cooked bacon crumbles, cubed ham, chicken, steak, ground beef, sliced tomatoes, sun-dried tomatoes, peppers, white or red onions, sliced mushrooms, pineapple, spinach, chopped kale, sliced pear, nuts, basil, sage, rosemary, thyme, parsley, cilantro.