Quick & Easy English Jam Tarts
Pie crust pastry is cut and pressed in to mini muffin pans then filled with jam and baked until golden for a perfectly easy bite sized treat!
Ingredients
- Store bought refrigerated pie dough (each roll of dough will give you about 11-12 tarts)
- Assortment of jams or jellies
- Powdered sugar or cream cheese frosting
Instructions
- Preheat the oven to 400.
- Use a glass cup or a round cookie cutter, (I use a 2.5 inch pastry round), to cut out rounds from the pastry dough. I always take the scraps and re-roll it to get as many as I can out of the crust.
- Push the rounds gently into greased mini-muffin/brownie pan holes.
- Put about 3/4-1 tsp of jam or jelly in each round.
- Bake in your 400 degree oven for 14-16 minutes.
- Let cool in the pans for about 2 minutes then use a sharp knife to help get them out and cool on racks the rest of the way.
- Before serving, sprinkle with powdered sugar or put a dab of frosting on each one.