Hot Fudge Sauce (Pantry Staples)
This Hot Fudge Sauce is made pretty much from pantry staples and is quick and easy to throw together so you can have it ready for dessert any time.
Ingredients
- 1 cup butter
- 3 cups sugar
- 1/3 cup sifted cocoa powder
- 12 oz can evaporated milk
- 1 tsp vanilla
Instructions
- Combine the butter, sugar, cocoa powder and evaporated milk in a large saucepan and bring to a boil. Boil for 7 minutes while whisking frequently.
- Remove from heat and stir in the vanilla.
- Transfer to blender and blend for about 2 minutes, (make sure to remove the center piece of the blender top and cover with a towel any time you blend hot liquids.)
- Serve immediately or let sit until ready to use. Store in the refrigerator and reheat as needed.