Easy Fudgy S'mores Brownie Bake
Warm, gooey, and ready in 30 minutes! This Fudgy S’mores Brownie Bake layers brownies, toasted marshmallows, graham crackers, and melty chocolate.
Ingredients
- 1 box fudge brownie mix (I used the 20z Hershey's Triple Chocolate Brownie Mix)
- Ingredients needed to prepare the brownie mix (eggs and oil)
- 1 10 oz bag large marshmallows (You won't use all of them)
- 1 large chocolate bar I used an XL Symphony Bar with toffee bits
- 8 graham crackers
Instructions
- Preheat oven to 375°F. Spray a pie pan or 9‑inch cake pan with nonstick spray.
- In a mixing bowl, prepare brownie batter per package directions and scrape into the prepared pan.
- Bake 20–22 minutes, until a wooden pick comes out with moist crumbs.
- Switch oven to broil.
- Cover the brownie with large marshmallows and broil 1½–2 minutes, until golden and puffy. Keep the door cracked and watch closely so they don't burn.
- Crush half the graham crackers and sprinkle over the marshmallows. Break the rest into pieces and press into the top.
- Cut the chocolate bar into chunks and nestle into the warm marshmallows.
- Serve immediately while warm and gooey.
Notes
Variations
- Peppermint S’mores Brownie Bake — add crushed candy canes.
- Extra‑Chocolatey — drizzle hot fudge over the top before serving.
- Salted S’mores — finish with a pinch of flaky sea salt.
- Nutty Crunch — add chopped pecans or walnuts.