In a small mixing bowl whisk together the sour cream, mayonnaise, dill, garlic, lemon juice, sugar, salt and pepper
Slice up your cucumbers and your onion thinly and place in your serving bowl.
Spoon the dressing over the top and gently toss then serve immediately.
Notes
A couple of tips for this recipe:
You can use fresh or dried dill in this salad. 1 Tbsp of fresh dill equals about 1 tsp of dried dill, so feel free to switch that out to whatever is available.
You can substitute sweet Vidalia onion for the red onion. I love the red, but the sweet are good too if that is what you have on hand.
The recipe calls for lemon juice, but if you are not a lemon fan, skip the lemon juice and just use rice wine vinegar!
I find this salad is best fresh so I make it right before I want to serve it. You can make the dressing ahead and keep it in the refrigerator so it’s quick to toss at meal time.