Cheesy Puff Pastry Bites
Cheesy Puff Pastry Bites are puff pastry stuffed with a cheesy herbed filling which makes bite size appetizers that are quick and easy to throw together.
Ingredients
- 1 sheet puff pastry
- 3/4 cup shredded sharp cheddar cheese
- 1/4 cup shredded Parmesan cheese
- 1 egg, lightly beaten
- 2 Tbsp heavy cream
- 1/2 tsp dijon mustard
- 1/2 tsp onion powder
- 1/2 tsp Za’atar seasoning
- 1/2 tsp salt
- A few grinds of freshly cracked black pepper
Instructions
- Preheat the oven to 425. Lightly spray a 24 count mini muffin pan with no stick spray and dab each cup with a paper towel to leave just a very light coating.
- Unroll the phyllo dough and cut in to 24 equal squares. (6 cuts along the long side and 4 cuts along the shorter side.)
- Push one square down in to each muffin cup, (pic of what they look like down below.)
- Mix all remaining ingredients together well with a fork.
- Fill each cup with the mixture.
- Bake at 425 for 15 minutes.
- Remove the pan from the oven and gently twist each bite to loosen and remove from the pan. (You can use a sharp knife to loosen any spots where the cheese caught the pan.) Cool and serve!