Apple Berry Crisp or Crumble
Apple Berry Crisp has a sweet crunchy has a brown sugar oat topping over soft baked, slightly tart fruit. Serve with ice cream for a comforting treat
Ingredients
- 3-1/2 cups finely chopped apples
- 2 cups mixed berries
- 1 Tbsp lemon juice
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- Pinch nutmeg
- 1 tsp vanilla
Topping:
- 1 cup old fashioned oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 cup chopped pecans or walnuts
- 1/2 cup butter softened
Instructions
- Preheat oven to 350. Grease a 11×7, 9×9, or 8x8 dish.
- In a large saucepan add the apples, berries, lemon juice, butter, brown sugar, cinnamon, nutmeg and vanilla. Bring to a light boil and let cook 1-2 minutes.
- In a separate bowl mix together the oats, flour, brown sugar and chopped nuts. Add the butter and combine with a pastry cutter, fork, or your hands.
- Add 1/2 cup of the topping mixture into the filling mixture, stir and put the filling in the prepared pan.
- Sprinkle the rest of the topping all over the filling.
- Bake at 350 for 50 mins.
- Remove from the oven and let cool for at least 15 minutes before serving!