Spicy Korean Bibimbap Sauce
Bibimbap Sauce is made from gochujang, sugar, soy sauce, rice vinegar, garlic, sesame oil and sesame seeds. Delicious with rice and pork or chicken!
Ingredients
- 1/2 cup gochujang
- 2 Tbsp white sugar
- 2 Tbsp brown sugar
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1 Tbsp minced garlic
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- Whisk all the ingredients together for about a minute then pour in to a jar and store covered in the refrigerator for up to 2 weeks.
Notes
Note: Give it a good stir first each time you use it because the sesame seeds have a habit of floating up to the top!