Preheat oven to 350 degrees. Line a baking pan with heavy duty aluminum foil.

In a 9×13 pan, (or you can use a gallon storage bag), mix the brown sugar, red pepper flakes, chipotle chili pepper, white pepper and cayenne pepper all together until well combined.

Drop the bacon one piece at a time in to the sugar mixture making sure to get both sides well coated and place each piece on the baking pan close together. (It will shrink while cooking.)

Sprinkle any remaining sugar mixture over the top of the bacon pieces and gently pat it down.

Bake in the oven for 20 minutes.

Using tongs, flip the bacon over in the pan and cook an additional 8-12 minutes on the other side or until nice and caramelized.

Line a cooling rack with parchment paper.

Remove from the oven, wait a minute, then transfer the bacon to the cooling rack that has been lined with parchment paper and let it cool.