Cheesy Puff Pastry Bites are puff pastry stuffed with a cheesy herbed filling which makes bite size appetizers that are quick and easy to throw together.
Servings: 24
Prep Time 15 minutesmins
Cook Time 15 minutesmins
5 from 6 votes
Ingredients
1sheet puff pastry
3/4cupshredded sharp cheddar cheese
1/4cupshredded Parmesan cheese
1egg, lightly beaten
2Tbspheavy cream
1/2tspdijon mustard
1/2tsponion powder
1/2tspZa’atar seasoning
1/2tspsalt
A few grinds of freshly cracked black pepper
Instructions
Preheat the oven to 425. Lightly spray a 24 count mini muffin pan with no stick spray and dab each cup with a paper towel to leave just a very light coating.
Unroll the phyllo dough and cut in to 24 equal squares. (6 cuts along the long side and 4 cuts along the shorter side.)
Push one square down in to each muffin cup, (pic of what they look like down below.)
Mix all remaining ingredients together well with a fork.
Fill each cup with the mixture.
Bake at 425 for 15 minutes.
Remove the pan from the oven and gently twist each bite to loosen and remove from the pan. (You can use a sharp knife to loosen any spots where the cheese caught the pan.) Cool and serve!