Spray a 9 inch round pan generously with cooking spray or coat with melted butter. Place a 6 inch bowl face down in the center of the pan. Place ten frozen rolls around the bowl, equally spaced. Lightly spray the rolls with cooking spray, cover the pan loosely with saran wrap, throw a clean towel over the top and leave in a warm place for 2-3 hours until the rolls have thawed and doubled in size.

In a mixing bowl add the cream cheese, sour cream, parmesan cheese, mozarella cheese, mini pepperoni’s, Italian seasoning, red pepper flakes, garlic powder and salt. Mix well until thoroughly combined. Cover and store in the refrigerator until rolls are proofed.

When ready to bake, preheat the oven to 350.

Remove the bowl from the center of the rolls and place the cream cheese mixture in the center of the pan where the bowl was sitting.

Brush each roll with melted butter and bake for 25-28 minutes at 350 degrees. Serve immediately!