Quick French Bread Pizzas
Easy French Bread Pizza made from pre-baked French bread loaves that are sliced, drizzled with oil, and topped with all your favorite toppings!
Ingredients
- French Bread Loaves (1 loaf generally makes 4 pizzas)
- Olive oil
- 1 jar of pizza sauce (or any of the sauce ideas listed below)
- Plenty of shredded mozzarella cheese
- Any toppings you want (see below for different options)
Instructions
- Preheat your oven to 425.
- Cut a French loaf in half both ways so you have four pieces. Brush both sides of all of the pieces of bread with olive oil – place on a baking sheet and bake on the middle rack for 3-4 minutes or until they start to get golden brown, cut side up.
- Remove bread from oven, add desired sauce, cheese and toppings, (I always sprinkle a little extra bit of cheese over the toppings too to help them stick to the pizza), then bake another 5-7 minutes until nice and melty and serve immediately!
Notes
Need some ideas on what ingredients to add? Have a look below!
Sauce ideas: Pizza, barbecue, buffalo wing, Alfredo, pesto, ranch, marinara, jarred spaghetti sauce, garlic butter, olive oil only
Cheese ideas: Shredded mozzarella, sharp cheddar, Italian blend, pizza blend, Mexican/fiesta blend, mozzarella balls or slices, dollops of ricotta, feta, goat cheese, Parmesan,
Topping ideas: Pepperoni, sausage, meatballs, Canadian bacon rounds, cooked bacon crumbles, cubed ham, chicken, steak, ground beef, sliced tomatoes, sun-dried tomatoes, peppers, white or red onions, sliced mushrooms, pineapple, spinach, chopped kale, sliced pear, nuts, basil, sage, rosemary, thyme, parsley, cilantro.