Quick & Easy Sticky Bun Breakfast Ring
Easy breakfast ring made with refrigerated biscuits, pecans, brown sugar, pancake syrup, butter and cinnamon comes together fast for a weekend breakfast treat!
Ingredients
- 14-16 refrigerated jumbo buttermilk biscuits (2 cans)
- 3 Tbsp butter, melted
- 1/2 cup pancake syrup
- 1/3 cup packed brown sugar
- 1/2 tsp cinnamon
- 1/2 cup chopped pecans or walnuts
Instructions
- Spray a bundt pan with non-stick spray.
- Whisk together the melted butter and syrup in a small bowl and set aside.
- In another bowl, combine the brown sugar, cinnamon, and nuts.
- Place about half of the syrup mixture in the bottom of the pan.
- Sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees for approximately 25-30 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!