Sweet Cream Pancakes (Copycat Black Bear)
Sweet Cream Pancakes are made extra delicious with heavy cream which gives them a light fluffy texture. A copycat Black Bear pancake recipe!
Ingredients
- 2 cups all-purpose flour
- 2 tsps baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/3 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 1-1/4 cups heavy cream
- 1 cup milk
Instructions
- In a large bowl, whisk the flour, baking powder, baking soda, salt and sugar together.
- In a smaller separate bowl, whisk the eggs, vanilla extract, heavy cream and milk together.
- Using a wooden spoon, mix the wet ingredients in to the dry ingredients until just combined. Let sit for 10-15 minutes.
- Use a 1/4 cup measuring cup to scoop the batter in to a hot buttered skillet and cook over medium-high heat for 2-3 minutes on each side. (If you are using a griddle, set it to 325 degrees.)
- Serve with butter, maple syrup, powdered sugar, fruit or your favorite toppings!