Baked Pumpkin Spice Donuts
Baked Pumpkin Spice Donuts are piped in to a donut pan, baked in the oven, then brushed with butter and rolled in a pumpkin spice cinnamon sugar!
Ingredients
- 1-3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1-1/2 tsp pumpkin spice
- 1-1/2 tsp cinnamon
- 2/3 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup melted butter
- 1 cup canned pumpkin (100% canned pumpkin NOT pie filling)
- 2 eggs (room temp)
- 1 tsp vanilla
Coating:
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 tsp pumpkin spice
- 1/4 cup melted butter
Instructions
- Preheat oven to 350. Grease donut pans with non-stick spray. (This makes 18 but you can cook in batches.)
- In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, pumpkin spice and cinnamon.
- In a separate bowl, whisk together the brown and granulated sugar with the melted butter. Whisk in the canned pumpkin, then the eggs and the vanilla.
- Add the wet ingredients to the dry ingredients and whisk until well combined.
- Place the mixture in a gallon storage bag or piping bag, seal, then cut off 1/2 an inch off one corner of the bag to pipe through.
- Gently pipe the mixture in to your prepared donut pans, about 3/4 of the way full.
- Bake at 350 for 12-14 minutes or until just springy to the touch.
- Remove from oven and let cool 2 minutes in the pan, then remove on to a cooling rack.
- For the coating, whisk together the sugar, cinnamon and pumpkin spice in one small bowl. Melt the butter in a separate separate bowl.
- Brush each donut all over with a small amount of butter and roll in the sugar/cinnamon/pumpkin spice mixture until coated! They are ready to serve!