Slow Cooker Hawaiian Kalua Pork
Boneless pork roast, liquid smoke and pink Himalayan salt is all you need to make Kalua Pork that will transport you back to a Hawaiian Luau!
Ingredients
- 4-5 lb boneless pork roast
- 1-1/2 Tbsp liquid hickory smoke (or you can use mesquite)
- 1 Tbsp pink Himalayan salt (fine)
Instructions
- Prick your pork roast all over with a fork.
- Place it in your slow cooker and pour your hickory smoke evenly all over the top of it.
- Sprinkle the salt over the top of the roast.
- Cook on low for 8-10 hours, then shred with two forks and serve with rice, your favorite sauce and toppings.