Quick and easy 4-ingredient Almond Joy Macaroons are made from shredded coconut, chocolate chips, sliced almonds and condensed milk.
Servings: 30
Prep Time 10 minutesmins
Cook Time 15 minutesmins
5 from 6 votes
Ingredients
14ouncessweetened shredded coconut
2cupschocolate chips
3/4cupsliced almonds
114oz can condensed milk
Instructions
Preheat oven to 325. Line two baking sheets with parchment paper.
Combine the shredded coconut, chocolate chips, sliced almonds and condensed milk in a large mixing bowl and toss gently with a wooden spoon until well combined. (It will take a minute, but it will happen.)
Drop by rounded spoonful’s, (I use my small cookie scoop and pack the mixture in there), on to the prepared baking sheets.
Bake for 13-15 minutes, or until bottoms and tips of coconut are lightly browned.
Cool on baking sheets completely, then store in an airtight container. (We keep them in the refrigerator.)