Cafe Rio Creamy Tomatillo Dressing
Tomatillos with lime, cilantro and jalapeños give this creamy ranch dressing the perfect tangy kick to pump up even the plainest of salads!
Prep Time 10 minutes mins
- 1 cup sour cream
- 1 cup mayo
- 3 Tbsp dry ranch dressing mix
- 3 medium tomatillos, remove outer leaves
- 1 tsp minced garlic
- 1 bunch cilantro
- 1-2 jalapeños, seeded and finely chopped (or leave seeds to make it spicier)
- Juice from 1 lime
- 1/2 tsp salt
- 1/2 tsp fresh ground black pepper
Place all ingredients in a blender and blend on high until smooth.
Taste and add a little additional salt and pepper to taste if needed.
Pour in to an airtight container and refrigerate until ready to serve, at least one hour.