Canned tomatoes, green chilies, beans, corn and taco seasoning make this Taco soup packed full of flavor but quick and easy to throw together!
Servings: 8
Prep Time 15 minutesmins
Cook Time 40 minutesmins
5 from 6 votes
Ingredients
28ozcan tomato sauce(or can sub two 15oz cans)
10ozcan Rotel(diced tomatoes with green chilies)
4ozcan diced green chilies
1Tbspolive oil
1onion finely diced
1/2Tbspminced garlic
1poundground beef or ground chicken
1tspsalt
1/2tsppepper
15ozcan cannellini beans, drained and rinsed
15ozcan black beans, drained and rinsed
8ozfrozen corn(or use one can, drained)
1/4cuptaco seasoning
2Tbspconcentrated tomato paste(in a tube)
2cupsbeef broth
1Tbspsugar
Instructions
Throw the tomato sauce, Rotel and green chilies in the blender and blend until smooth. Set aside.
In a non-stick stock pot, sauté onions in the olive oil until soft and translucent. Add the minced garlic and cook for an additional minute.
Add ground beef or chicken and the salt and pepper and break up into small pieces while browning until the meat is cooked through, (I like mine a little crispy.)
Add the tomato blender mixture, beans, corn, taco seasoning, tomato paste, beef broth and sugar to the pot and bring to a boil.
Reduce heat to medium and simmer for 30-40 minutes minimum, stirring frequently.
Season with additional salt and pepper to taste as desired.