Olive Gardens Chicken Gnocchi Soup
The copycat recipe for Olive Gardens chicken gnocchi soup has pillowy gnocchi in a creamy, herby sauce with shredded carrot and chopped spinach!
Ingredients
- 1 Tbsp extra virgin olive oil
- 2 Tbsp butter
- 1/2 onion, finely diced
- 2 tsp minced garlic
- 1 cup shredded carrots
- 1/4 cup flour
- 6-1/2 cups chicken broth
- 2-3 cups chopped rotisserie chicken
- 1 tsp thyme
- 1/2 tsp rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chopped fresh spinach
- 16 oz gnocchi (found in the pasta aisle)
- 1 cup heavy cream
Instructions
- In a non-stick stock pot, melt butter and olive oil together. Add onions and garlic and stir over medium high heat for 2-3 minutes.
- Add shredded carrot and cook for an additional 2-3 minutes.
- Sprinkle in the flour and cook for 2 minutes.
- Add the broth, chopped chicken, thyme, rosemary, salt and pepper.
- Bring the mixture to a boil then reduce the heat to medium and let simmer for 15 minutes, stirring frequently.
- Add chopped spinach and gnocchi. Return to simmer for 5 minutes.
- Drizzle in heavy cream, stir, return to simmer and serve!