Cranberry Orange Pecan Cream Cheese
A quick and easy holiday spread made with cream cheese, orange juice concentrate, chopped pecans, dried cranberries and a touch of cinnamon and sugar!
Ingredients
- 8 oz package cream cheese, softened
- 1/4 cup frozen orange juice concentrate, thawed
- 2 tsp sugar
- 1/8 tsp cinnamon
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- Selection of crackers
Instructions
- Using an electric mixer, cream the cream cheese, orange juice concentrate, sugar and cinnamon together until soft and fluffy.
- Add the pecans and dried cranberries and stir on low speed until combined.
- Transfer to a bowl, cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes.
- Serve with a variety of crackers & enjoy the compliments!