*Note: I usually use the Jus-Rol refrigerated brand (previously Wewalka) or make my own. You can absolutely use the Pepperidge Farm frozen puff pastry for this – I can’t always find the refrigerated. If you use the frozen, you will need one sheet. Place it on the counter for about 30 minutes so it is defrosted enough to handle without breaking, (put the other one back in a freezer bag in the freezer for next time), then use a rolling pin to seal the cracks and roll it out till it’s about 13″x10″.