Preheat oven to 375 and line two baking sheets with silicone liners.
Unroll one of the rolls of crescent dough and cut each of the 8 preformed triangles in half from the skinny tip of the triangle down to the middle of the short side. (See pictures below.)
Place a little smokie on the short end of each triangle and roll gently to the pointy tip.
Place each wrapped smokie on one of the prepared baking sheets.
Repeat with the other roll of crescent dough. (You should have 32 wrapped little smokies total)
Brush each of the pigs in blankets with the egg wash, then sprinkle with sesame seeds
Bake on the middle rack of the oven at 375 for 13-15 minutes or until the dough is golden brown and cooked through.
Serve warm with your favorite dipping sauces!