Crescent Dough Mummy Hot Dogs
Make the cutest mummy hot dogs with all beef hot dogs, strips of crescent roll dough and candy eyes. Just bake and serve with your favorite dipping sauce!
Ingredients
- 8 bun length hot dogs (I prefer all beef)
- 1 roll crescent dough from the refrigerator
- Candy eyeballs optional
Instructions
- Remove the hot dogs from their package and place them on a paper towel and dab as dry as possible.
- Unroll your crescent dough and cut in half each direction to give you four equal sized rectangles. (I like the unperforated sheets best, but if you get the perforated dough, cut in to the four rectangles then use your fingers to seal the seams as needed.)
- Slice each of the rectangles the long way into about ten thin slices. (See pic below.)
- Take one hot dog at a time and wrap the strips of pastry around them. (I use about 4 strips per hot dog.)
- Place the hot dogs on an ungreased cookie sheet, evenly spaced. Make sure you have a space for the eyes on each mummy.
- Spray lightly with non-stick cooking spray.
- Bake at 375 for 15-17 mins or until the pastry has turned golden brown.
- Remove from the oven, transfer immediately to a cooling rack, then add the eyes.
- Serve with ketchup, mustard, or any other dipping sauce you like! (Spicy brown mustard is my favorite!)